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The Canadian Food Inspection Agency's (CFIA) plans and priorities link directly to the Government of Canada's priorities for bolstering economic prosperity, strengthening security at the border and of the safety of the food supply, protecting the environment and contributing to the health of Canadians. Food Production and Inspection Branch - Agriculture and Agri-Food Canada Measurement Canada is responsible for ensuring the integrity and accuracy of measurement in the Canadian marketplace. We:
The British Columbia Restaurant and Food Services Association is the most progressive industry organization in British Columbia. They dedicate themselves to the sole purpose of creating the most favourable business environment for the success of their members. BC Restaurant and Food Services Association Restaurant and food service inspection in Canada is done by provincial governments, municipalities or regional health authorities. They inspect facilities to verify that safe food-handling practices are being followed. |
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